Pistachios & Kernels
PRODUCTS Pistachios in shell Specification Blanched pistachio
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Specification pistachios in shell

Article Pistacia vera – Stone fruit
Article description Pistachios in shell
Origin Iran
Customs tariff number 0802 5 000
Packaging Cartons of 50.0 kg net / 50.2 kg gross
Vacuum polybags in cartons
Shelf life In original packing approx. 12-15 months at good storing conditions.
Green color might decrease by time.
Storage conditions
Temperature Cool + dry, 6-15 Celsius, opt. 8 Celsius
Air moisture Approx. 60 %
Sensoric Requirements
Look Shell: white to off-white, matt surface
Kernel: green kernel with violet skin
Odour Characteristic
Taste Characteristic
Consistency Nutty, crisp, sometimes soft - depending on fat content
Nutrition facts per 100 g
Calories 596 kcal / 2.493 kj
Carbohydrates 20 g
Protein content 14 g
Fibre 10 g
Fat content 46 g
Saturated 7 g
Mono unsaturated 34 g
Poly unsaturated 5 g
Sodium 10 mg
Calcium 130 mg
Potassium 970 mg
Chemical & Physical Requirements
Moisture max. 6 %
Mould none
Impurities/foreign objects max. 0.5%
Food Law Requirements EU regulations and German food law in the corresponding valid versions.
Allergen Declaration The raw material contains the following ingredients with allergenic substances:
Nuts – Pistachios (legislation2003/89/EC)
Additives and preservatives None
GMO Free of GMO. The raw material is not genetically modified.
Irradiation Not treated with ionizing rays.
Update 02-12

Errors and omissions excepted (E&OE).
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